Thursday, 23 July 2009
Thursday, 9 July 2009
So i tried my hand at a bit of a different lunch today following recipes from justbento.com. We have a salad with some green peas(not from the website at all just my fridge), some plain onigiri (which are not quite right but for my first time cooking japanese rice and making then they are not bad), some of that pickled radish which may be called daikon, some bite size teriyaki chicken(which do not quite taste right either as the marinade did not reduce correctly) and some sprinkles of sardine and pine nut furikake.It took rather a long time to do in total but it was a fun way to spend an evening.
Edit: It tasted pretty great too.